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#INSTANT POT PORK CHOPS AND GRAVY HOW TO#

That’s what I do! The recipe was from Real Mom Kitchen. Related: SLOW COOKER ranch pork chops recipe Instant Pot Ranch Pork Chops and Mashed PotatoesĪ few weeks ago I had a reader reach out to me and ask if I could make one of her favorite slow cooker recipes into an Instant Pot recipe. Sprinkle a few teaspoons water to adjust the right consistency of the honey mustard sauce while reheating the dish.Instant Pot Ranch Pork Chops and Mashed Potatoes- creamy mashed potatoes are served with ranch seasoned pork chops and gravy. Stove-top: Reheat the instant pot pork chops and potatoes in a skillet over medium high heat stirring often until warm or hot. Microwave oven: Reheat the honey mustard pork chops and potatoes in the microwave oven until warm or hot, about 2-3 mins. You can store the instant pot boneless pork chops and potatoes for up to 5 days in the fridge. A crusty bread like a sour dough or French baguette - soak the bread with the awesome honey mustard sauce!.Instant pot green beans no steamer basket.Though todays pork chops in electric pressure cooker recipe is a complete meal yet you can serve the following to make it a wholesome dinner: One pan pork chops and potatoes What side is good with pork chops?

#INSTANT POT PORK CHOPS AND GRAVY HOW TO#

How to make pork chops and potatoes in instant pot?įind the detailed step by step recipe along with measurements + Video at the bottom of the post. I will add an additional 2 mins to the cook time and follow the exact same recipe.

Bone-in pork chops: You can use bone-in pork chops about ¼ inch thick.

We prefer a caramelized sauce with rich dark shades. If you prefer a light colored golden sauce add less paprika than mentioned in the recipe.

Sweet Paprika: Sweet paprika is a must in this recipe.

You can skip this step if you prefer slightly thinner sauce. We prefer a slightly thicker sticky sauce and hence, I simmered the sauce after the pressure cooking cycle to thicken it.

Honey mustard sauce consistency: You can control the consistency of the sauce and keep it either thick or thin.

I used red pepper flakes for a subtle kick.

Honey Mustard Sauce: To make the sauce extra spicy add about 1 teaspoon cayenne pepper.

Do not sear the chops for a long time, they'll turn dry and chewy. It'll also boost the flavors of the dish.

This will help lock the moisture and keep the chops tender & juicy. Sear pork chops: Sear the pork chops briefly until golden to prevent them form drying.Honey Mustard Pork Chops and potatoes Best Tips Lemon Juice: Acts as a meat tenderizer in this recipe.Skip the red pepper flakes if you are heat intolerant or making this recipe for kids. Sweet paprika, thyme, ground black pepper, red pepper flakes for a subtle kick. Honey Mustard Sauce: Honey, dijon mustard (you'll get it in the mustard aisle, look for "dijon" printed on the bottle), whole grain mustard (not mustard powder or whole seeds, you'll get this in the mustard aisle too.You can sub the garlic with ½ teaspoon garlic powder (add it while making the honey mustard sauce). You can sub it with yellow onion or even use 1 teaspoon onion powder (add it while making the honey mustard sauce). The shallots add a mellowed down sweet yet sharp flavor. You can also add about ½ teaspoon cayenne pepper for heat. Pork Chops seasoning: Sweet paprika, ground black pepper & salt according to your personal taste preference.You can use regular Yukon gold potatoes or yellow potatoes. Potatoes: I used baby gold potatoes halved.Pork Chops: I used boneless pork chops.One pan pork chops and potatoes recipes are my favorite! They are so easy to make and filled with so good flavors.